- p l a t e x h o t d i n n e r s -
To celebrate the festive season, our Head Chef Arnaud Stevens has created a stunning 3 course Christmas menu and is offering over 30% off the menu to Hot Dinners readers for just £25 per head. It’s the perfect offer to allow you celebrate the season in style whether that’s finishing the year with work colleagues or gathering your nearest and dearest for a warming festive treat.
Dishes include Confit Chicken Terrine with a sweet wine, quince jelly and pickled trompette mushrooms, delicious Butter Poached Roast Bronze turkey Breast with bacon and turkey leg terrine, roast potatoes, brussels sprouts, cranberries and turkey jus and a stunning Pear & Frangipane Tart with anise ice cream.
- Offer valid 4th – 26th December 2018
- Offer is available during lunch and dinner service 7th days a week
- 30% off food only